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BRINJAL
BOTTLE GOURD
BITTER GOURD
RIDGE GOURD
CAULIFLOWER
CABBAGE
BHINDI
PALAK
RADISH
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Home
About Us
Vegetable Seeds
OPEN POLLINATED
BHINDI
CORIANDER
ONION
PALAK
BEAN
CHILLI
TOMATO
COW PEA
LUFFA
TINDA
BRINJAL
CUCUMBER
MUSK MELON
LONG MELON
RIDGE GOURD
SPONG GOURD
BOTTLE GOURD
BITTER GOURD
PUMPKIN
SUMMER SQUASH
GUAR
RADISH
CABBAGE
CAULIFLOWER
TURNIP
METHI
KNOL KHOL
BARSEEM
PEAS
CARROT
BEET ROOT
HYBRIDS
SPONG GOURD
CAPSICUM
TOMATO
WATER MELON
CUCUMBER
BRINJAL
BOTTLE GOURD
BITTER GOURD
RIDGE GOURD
CAULIFLOWER
CABBAGE
BHINDI
PALAK
RADISH
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Turnip Detail
KTPT - 20
Root Shape:
Flattish round
Root Color:
Half purple from top and bottom half white
Flesh:
White, sweet and crispy
Harvesting:
After 50 - 60 days
Specification:
Roots are eaten raw, pickled and cooked