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Chilli hybrid seeds

5 KBS chilli varieties, with full sowing and harvest detail for each.

Sow in
January, February, March, April, May, June, July, August, September, October, November, December
Ready in
80–90 days
Chilli grown from KBS hybrid seed
Chilli

KCH-201

Keeps fruiting through the season. Green chillies that turn deep red. Ready in about 80 days.

Family
Solanaceae
Plant type
Medium-tall, profuse branching, perennial in character
Fruit colour
Dark green, turns deep red at maturity
Fruit size
2.5–3.5 inches
Sowing season
Any month, as per local climate
Maturity
80–90 days
Suitability
All agro-ecological zones
Chilli

KCH-200

Keeps fruiting through the season. Green chillies that turn deep red. Ready in about 80 days.

Family
Solanaceae
Plant type
Medium-tall, profuse branching, perennial in character
Fruit colour
Dark green, turns deep red at maturity
Fruit size
2.5–3.75 inches
Sowing season
Any month, as per local climate
Maturity
80–90 days
Suitability
All agro-ecological zones
Chilli

KCH-207

Keeps fruiting through the season. Green chillies that turn deep red. Ready in about 80 days.

Family
Solanaceae
Plant type
Medium-tall, profuse branching, perennial in character
Fruit colour
Dark green, turns deep red at maturity
Fruit size
2.5–3.5 inches
Sowing season
Any month, as per local climate
Maturity
80–90 days
Suitability
All agro-ecological zones
Chilli

KCH-209

Keeps fruiting through the season. Green chillies that turn deep red. Ready in about 80 days.

Family
Solanaceae
Plant type
Medium-tall, profuse branching, perennial in character
Fruit colour
Dark green, turns deep red at maturity
Fruit size
2.50–3.75 inches
Sowing season
Any month, as per local climate
Maturity
82–87 days
Suitability
All agro-ecological zones
Chilli

HARI TEJ

Keeps fruiting through the season. Green chillies that turn deep red. Ready in about 80 days.

Family
Solanaceae
Plant type
Medium-tall, profuse branching, perennial in character
Fruit colour
Dark green, turns deep red at maturity
Fruit size
2.75–3.75 inches
Sowing season
Any month, as per local climate
Maturity
80–85 days
Suitability
All agro-ecological zones

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