KTH-101
Sow any month. Even red fruit. Ready in about 60 days.
- Family
- Solanaceae
- Plant type
- Determinate
- Fruit colour
- Pure, uniform red
- Sowing season
- Any month, as per local climate
- Maturity
- 58–65 days
- Suitability
- All agro-ecological zones
Krishi Best SeedsSeeds + PolyhousesSearch by crop, sowing season and days to harvest.
64 hybrid seeds across 21 crops.
See our Kisan Guide

64 hybrid seeds across 21 crops.

Selected genetics can offer stronger productivity potential.
More consistent crop and produce characteristics.
Variety-specific traits can help manage defined crop pressures.
Choose a crop cycle that fits your season and market window.
The right hybrid still depends on your crop, month, district and growing system.
Use the Kisan Guide
Sow any month. Even red fruit. Ready in about 60 days.
Sow any month. Even red fruit. Ready in about 55 days.
Sow any month. Even red fruit. Ready in about 55 days.
Sow any month. Even red fruit. Ready in about 60 days.
Sow any month. Even red fruit. Ready in about 50 days.
Sow any month. Even red fruit. Ready in about 50 days.
Sow any month. Even red fruit. Ready in about 60 days.

Firm, white curd. Sow September to November. Ready in about 90 days.
A firm, white snowball head. Sow September to November. Ready in about 90 days.
Firm, white curd. Sow September to November. Ready in about 90 days.
A firm, white snowball head for the late season. Sow September to November. Ready in about 90 days.
Firm, white curd. Sow September to November. Ready in about 90 days.
Firm, white curd. Sow September to November. Ready in about 90 days.

Long, smooth green cucumbers, 7–8 inches. Ready in about 50 days.
Long, smooth green cucumbers, 7–8 inches. Ready in about 50 days.
Long, smooth green cucumbers, 8–10 inches. Ready in about 60 days.
Long, smooth green cucumbers, 7–8 inches. Ready in about 50 days.
Long, smooth green cucumbers, 6–7 inches. Ready in about 60 days.
Long, smooth green cucumbers, 7–8 inches. Ready in about 50 days.

Keeps fruiting through the season. Green chillies that turn deep red. Ready in about 80 days.
Keeps fruiting through the season. Green chillies that turn deep red. Ready in about 80 days.
Keeps fruiting through the season. Green chillies that turn deep red. Ready in about 80 days.
Keeps fruiting through the season. Green chillies that turn deep red. Ready in about 80 days.
Keeps fruiting through the season. Green chillies that turn deep red. Ready in about 80 days.

Long vines, well branched. Light-green sponge gourd, 11–12 inches. Ready in about 50 days.
Long vines, well branched. Light-green sponge gourd, 10–11 inches. Ready in about 55 days.
Long vines, well branched. Light-green sponge gourd, 11–12 inches. Ready in about 50 days.
Long vines, well branched. Light-green sponge gourd, 11–12 inches. Ready in about 50 days.
Long vines, well branched. Dark-green sponge gourd, 10–12 inches. Ready in about 50 days.

Long vines. Green bottle gourd, 18–20 inches. Ready in about 60 days.
Long vines. Green bottle gourd, 18–20 inches. Ready in about 60 days.
Long vines. Green bottle gourd, 18–20 inches. Ready in about 60 days.
Long vines. Green bottle gourd, 14–15 inches. Ready in about 60 days.

Compact plants, easy picking. Shining dark-purple brinjal, 5.5–6.5 inches. Ready in about 80 days.
Compact plants, easy picking. Round, dark-purple brinjal, 250–300 g. Ready in about 75 days.
Compact plants, easy picking. Shining dark-purple brinjal, 8–9 inches. Ready in about 65 days.
Compact plants, easy picking. Shining dark-purple brinjal, 6–7 inches. Ready in about 70 days.

Green cabbage heads. Sow May to December. Ready in about 75 days.
Green cabbage heads. Sow May to December. Ready in about 70 days.
Green cabbage heads. Sow May to December. Ready in about 80 days.
Green cabbage heads. Sow May to December. Ready in about 75 days.

Tall, strong plants. Dark-green tender okra. First picking in about 40 days.
Tall, strong plants. Dark-green tender okra. First picking in about 45 days.
Tall, strong plants. Dark-green tender okra. First picking in about 45 days.
Tall, strong plants. Dark-green tender okra. First picking in about 40 days.

Medium vines. Green bitter gourd, 5–6 inches. Ready in about 55 days.
Medium vines. Green bitter gourd, 5–6 inches. Ready in about 55 days.
Medium vines. Green bitter gourd, 5–6 inches. Ready in about 55 days.

Strong plants. Dark-green capsicum that turns red. Ready in about 70 days.
Strong plants. Dark-green capsicum that turns red. Ready in about 70 days.
Strong plants. Dark-green capsicum that turns red. Ready in about 70 days.

Long vines. Shining green ridge gourd, 15–18 inches. Ready in about 45 days.
Long vines. Shining green ridge gourd, 15–18 inches. Ready in about 40 days.
Long vines. Shining green ridge gourd, 12–14 inches. Ready in about 45 days.

Sow any month. Light red bulbs. Ready in about 110 days.
Sow any month. Dark red bulbs. Ready in about 125 days.
Compact plants, easy picking. Flat green pods, 4–5 inches. Ready in about 45 days.
Sow any month. Bushy plants with many branches. Ready in about 40 days.
Compact bush plants, easy picking. Green pods, 6–8 inches. Ready in about 50 days.
Sow any month. Orange flowers on plants 1.5–2 feet tall. Ready in about 70 days.
Golden-yellow melons, 4–5 inches. Sow November to February. Ready in about 80 days.
Long vines. Light-green pumpkins, 6–8 inches across. Ready in about 60 days.
Compact plants. Sow any month except December to February. Ready in about 35 days.
Even green leaves. First cutting after 30 days. Cut again through the season.
No seed matches that. Try another crop or season, or message us — we'll help you pick.
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